Who We Are
Our menu is a nod to street food vendors who help their customers stay on-the-go by delivering quick tasty bites. We incorporated flavors from around the world to offer a unique menu featuring items like Banh Mi, a flavorful sandwich staple from Vietnam, and the classic American Burger.
When We
Started
A Beginning of new ERA
As we move toward our 6 anniversary in 2019, the restaurant has employs 50 people and server 350 customers daily.
A Good Idea Become An Group
Kitchen merge with Excepteur Group and started restaurant with new building with large dining capacity and bar building.
Initial Start Up Of Restaurant
The Kitchen was founded in Los Angeles,USA. The restaurant was initially set up with one binding and 10 workers in the USA.
Our Team
of Experts
Our Mission At XTRA Restaurant Is To Create
A Space That Nurtures Our Health, Relationships.
Jean Luke Borland
Founder of XTRA Restaurant
JOHN CASE
Master Chef
Mike Kley
Chef
Nicola Rise
Chef
Robert Junior
Helper Chef
Some of Our
Amazing Awards
– Reserve your Best Dining Ever –
